Healthy Cottage Cheese Banana Bread Recipe

By The Cooking Foodie · 75 min

Ingredients

Instructions

1. Preheat the oven to 350°F (175°C). Grease a 9x5-inch loaf pan and line it with parchment paper.
2. In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon and salt.
3. In another bowl, mash the bananas with a fork until mostly smooth. Whisk in the eggs until combined, then stir in the cottage cheese, maple syrup and vanilla until fully mixed.
4. Add the dry ingredients to the wet mixture and stir just until combined, without overmixing. Fold in the chopped walnuts.
5. Pour the batter into the prepared pan and smooth the top.
6. Bake for 35 to 45 minutes, until a toothpick inserted in the centre comes out with a few moist crumbs.
7. Let it cool in the pan for 15 minutes, then move it to a wire rack to cool completely.

Summarized from The Cooking Foodie's video. Watch it for the details.

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