Healthy Cottage Cheese Brownies | High Protein & Low Sugar and Fudgy

By The Cooking Foodie · 50 min

Ingredients

Instructions

1. Heat the oven to 350°F (180°C). Line an 8-inch (20 cm) square pan with parchment paper.
2. Blend the cottage cheese, maple syrup and bananas until completely smooth, then transfer to a large bowl.
3. Melt the dark chocolate gently in the microwave or over a double boiler, let it cool slightly, then add it to the cottage cheese mixture and mix.
4. Add the eggs and mix until combined. Then whisk in the flour, cocoa powder, baking powder and salt until just smooth.
5. Pour the batter into the pan and bake for 20 to 24 minutes, until the edges are set and the centre is just slightly soft. A toothpick should come out with moist crumbs, not wet batter.
6. Let the brownies cool completely before slicing.

Summarized from The Cooking Foodie's video. Watch it for the details.

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