Healthy Cottage Cheese Buns | Light, Fluffy & High Protein

By The Cooking Foodie · 50 min

Ingredients

Instructions

1. Preheat the oven to 375°F (190°C) and line a baking tray with parchment paper.
2. Optionally blend the cottage cheese until smooth, then transfer it to a large bowl.
3. Mix in the flour, baking powder and salt until a soft dough forms.
4. Knead the dough gently on a lightly floured surface until smooth, adding flour 1 tablespoon at a time only if it is too sticky.
5. Divide the dough into 8 equal portions of 90–100 g each, roll each into a smooth ball and place on the tray.
6. Beat the egg with 1 tablespoon of water, brush over the buns and sprinkle with sesame seeds if you like.
7. Oven: bake for 30–35 minutes, until the tops are golden brown.
8. Air fryer: preheat to 350°F (180°C), lightly spray the basket, and cook a few buns at a time without overcrowding for 10–15 minutes, until golden and cooked through.
9. Let the buns cool for at least 10–15 minutes before serving.

Summarized from The Cooking Foodie's video. Watch it for the details.

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