Healthy Cottage Cheese Egg Bites | Easy High-Protein Breakfast

By The Cooking Foodie · 35 min

Ingredients

Instructions

1. Preheat the oven to 170°C (340°F). Set a 12-cup silicone muffin pan on a baking tray.
2. In a blender, blend the eggs, cottage cheese, salt and pepper until completely smooth. For silkier bites, strain the mixture through a fine sieve to remove air bubbles. Stir in the shredded cheese.
3. Pour the mixture into the muffin cups, filling each about three-quarters full.
4. Divide the chosen mix-ins evenly among the cups.
5. Optional but recommended: pour hot water into the baking tray until it reaches about halfway up the sides of the muffin pan.
6. Bake for 22 to 28 minutes, until the bites are just set in the centre and golden on top.
7. Cool for 5 minutes, then gently remove from the pan and serve.

Summarized from The Cooking Foodie's video. Watch it for the details.

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