Healthy Cottage Cheese Zucchini Bread (High Protein & So Moist!)

By The Cooking Foodie · 75 min

Ingredients

Instructions

1. Preheat the oven to 350°F (175°C). Grease or line a 9×5-inch loaf pan.
2. In a large bowl, whisk together the flour, baking powder, baking soda, salt and cinnamon. Set aside.
3. In another bowl, whisk the eggs and sugar until well combined. Add the cottage cheese, oil and vanilla and mix until smooth.
4. Grate the zucchini with a box grater.
5. Add the dry ingredients to the wet mixture and mix just until combined. Fold in the grated zucchini and chopped nuts without overmixing.
6. Pour the batter into the prepared pan and bake for 45 to 50 minutes, until a toothpick inserted in the center comes out clean.
7. Cool in the pan for 10 to 15 minutes, then move to a wire rack to cool completely before slicing.

Summarized from The Cooking Foodie's video. Watch it for the details.

More recipes with

EggZucchiniCottage cheesePecan