Healthy CREAMY Tuna Wraps | Packed with Goodness & EASY to Make
Ingredients
- Tortilla2
- Greek yoghurt½ cups
- Red onion · finely chopped¼ cups
- Garlic1 clove
- Parsley · chopped2 tbsp
- Lemon1 tsp
- Olive oil2 cans
- Tomato1
- Iceberg lettuce · shredded
- Salt
- Black pepper
Instructions
- In a large bowl, whisk the yogurt with the water until smooth. Add the red onion, garlic, parsley and lemon juice, season generously with sea salt and black pepper, and mix well.
- Drain the tuna cans through a fine sieve set over a bowl. Gently flake the tuna, add it to the yogurt mixture and mix well.
- Spread a generous amount of the tuna mixture on each flour tortilla, top with tomato slices and shredded iceberg lettuce, then roll up tightly like a burrito.
Summarized from Spain on a Fork's video. Watch it for the details.
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