Empty My Fridge
Healthy Cucumber Sandwich (Sandwich Recipe!)
Ingredients
- Labneh · homemade or store-bought1 cup
- Parsley · finely chopped3 tbsp
- Dill · finely chopped3 tbsp
- Basil · chopped3 tbsp
- Salt
- Extra virgin olive oil
- Cucumber · thinly sliced½
- Bread8 slices
Instructions
- In a small bowl, mix the labneh, chopped parsley, dill and basil with a pinch of kosher salt and a drizzle of extra virgin olive oil until well combined.
- Spread one side of each of the 8 bread slices (crusts removed) with a generous spoonful of the labneh mixture.
- Lay the thinly sliced cucumber over half of the bread slices, overlapping the slices so they fit, then top with the remaining slices to make 4 sandwiches.
- Press gently and cut each sandwich into quarters.
Summarized from The Mediterranean Dish's video. Watch it for the details.
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