Healthy Deviled Eggs with Greek Yogurt & Feta

Name: Healthy Deviled Eggs with Greek Yogurt & Feta
Total time: 30 min
Ingredients: 6 Egg; ⅓ cups Yoghurt; 2 tbsp Feta cheese; ¼ cups Dill, chopped; 1 tsp Aleppo pepper; ½ tsp Salt; ¼ tsp Black pepper

By Unicorns in the Kitchen · 30 min

Ingredients

Egg6
Yoghurt⅓ cups
Feta cheese2 tbsp
Dill · chopped¼ cups
Aleppo pepper1 tsp
Salt½ tsp
Black pepper¼ tsp

Instructions

Put the eggs in a saucepan and cover with water to 1 inch above them. Bring to a boil over medium-high heat.
Boil for 7 minutes, then turn off the heat, move the eggs to a bowl of ice water, and let them cool completely before peeling.
Halve the eggs lengthwise and scoop out the yolks. Mash the yolks with a fork.
Mix the yolks with the yogurt, feta, dill, Aleppo pepper, salt and pepper. For a smoother texture, blend in a food processor.
Fill the egg white halves with the filling. Top with Aleppo pepper and extra dill if you like.

Summarized from Unicorns in the Kitchen's video. Watch it for the details.

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