Healthy & Easy Chickpea Blondies Recipe

Name: Healthy & Easy Chickpea Blondies Recipe
Total time: 25 min
Ingredients: 15 oz Chickpea, drained; ⅓ cups No salt added cashew butter; 1 tbsp + 1 Vanilla, powder; 1 Egg; 4 tbsp Maple syrup; 1 Banana; ¼ cups Flour; 1 tsp Baking powder; ⅓ cups Macadamia nut

By Fit Men Cook · 25 min

Ingredients

Chickpea · drained15 oz
No salt added cashew butter⅓ cups
Vanilla · powder1 tbsp + 1
Egg1
Maple syrup4 tbsp
Banana1
Flour¼ cups
Baking powder1 tsp
Macadamia nut⅓ cups

Instructions

Set the oven to 350°F (175°C).
Mix the dry ingredients in a large bowl.
Put the wet ingredients in a food processor or high-powered blender and blend until smooth.
Pour the blended mixture into the bowl with the dry ingredients and mix with a spatula. Fold in the macadamia nuts, keeping some aside for topping.
Line an 8x8 (or 9x9) inch square baking pan with parchment paper and pour in the batter.
Bake for at least 25 minutes, until the top is golden brown and a fork inserted comes out clean.
Let cool in the pan for about 15 minutes, then remove, slice and serve.

Summarized from Fit Men Cook's video. Watch it for the details.

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Egg Chickpea Banana Macadamia nut

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