Empty My Fridge
Healthy & Easy Chickpea Blondies
Ingredientes
- Garbanzo · drained15 oz
- No salt added cashew butter⅓ tazas
- Vanilla · powder1 cda. + 1
- Egg1
- Maple syrup4 cdas.
- Banana1
- Flour¼ tazas
- Baking powder1 cdta.
- Nuez de macadamia⅓ tazas
Preparación
- Set the oven to 350°F (175°C).
- Mix the dry ingredients in a large bowl.
- Put the wet ingredients in a food processor or high-powered blender and blend until smooth.
- Pour the blended mixture into the bowl with the dry ingredients and mix with a spatula. Fold in the macadamia nuts, keeping some aside for topping.
- Line an 8x8 (or 9x9) inch square baking pan with parchment paper and pour in the batter.
- Bake for at least 25 minutes, until the top is golden brown and a fork inserted comes out clean.
- Let cool in the pan for about 15 minutes, then remove, slice and serve.
Resumido del vídeo de Fit Men Cook. Míralo para los detalles.
Más recetas con
HuevoPlátanoGarbanzoGarbanzos en conservaNuez de macadamia
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