Healthy & Easy Kimchi Fried Rice Recipe

By Fit Men Cook · 25 min

Ingredients

Instructions

1. Heat a nonstick wok or skillet on high. Once hot, spray lightly with avocado oil, add the pork and cook 4 to 6 minutes until the edges are seared and the meat is cooked through. Remove the pork.
2. Add the egg to the pan, chop it up and scramble it. Remove it from the pan.
3. Lower the heat to medium. Add oil, onion and ginger and cook 2 to 3 minutes until fragrant and the onion is brown and translucent.
4. Raise the heat to high. Add the kimchi and stir. Cook 1 to 2 minutes, then add the rice and cook 1 to 2 minutes, toasting every grain and mixing the kimchi through the rice.
5. Fold in the garlic, cooked pork and scrambled egg. Add kimchi juice, gochujang and a little soy sauce, and mix well.
6. Take off the heat and serve, topping each portion with a fried egg.

Summarized from Fit Men Cook's video. Watch it for the details.

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GarlicOnionEggGingerRiceCabbagePorkGochujang