Healthy Fattoush Salad with Chicken Skewers

By Food Fusion · 45 min

Ingredients

Instructions

1. In a bowl, mix the chicken with yogurt, tomato paste, garlic paste, red chilli powder, roasted crushed cumin, turmeric, pink salt, 2 tsp olive oil and the chopped parsley. Cover and marinate for 15–20 minutes.
2. Thread the marinated chicken onto wooden skewers, five pieces per skewer, to make 3 skewers.
3. Heat a greased grill pan. Cook the skewers on low heat for 4 minutes per side, then remove and set aside.
4. In a jar, shake together the sumac, pink salt, crushed black pepper, extra virgin olive oil, lemon juice, water and garlic to make the dressing. Set aside.
5. In a bowl, combine the shredded iceberg, cherry tomatoes, radish, cucumber, onion, red bell pepper, parsley and mint with the dressing.
6. Serve the salad on a platter with the skewers and toasted pita, garnished with parsley.

Summarized from Food Fusion's video. Watch it for the details.

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