Healthy Ferrero Rochers

By Cooking With Ayeh · 45 min

Ingredients

Instructions

1. Melt the chocolate using a double boiler or the microwave.
2. Slice each date lengthways without cutting all the way through, and remove the pit.
3. Spread a teaspoon of nut butter inside the date, then place a nut in the middle.
4. Close the date, then dip it in the melted chocolate using your fingers, a toothpick or a fork. Coat it fully, let the excess drip off, and place it on a parchment-lined tray.
5. Sprinkle with crushed nuts and flaky salt, then freeze for 20–30 minutes until the chocolate sets.

Summarized from Cooking With Ayeh's video. Watch it for the details.

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