Empty My Fridge
Healthy Granola Cookies
Ingredientes
- Oats1 xícara
- Almond · chopped¼ xícara
- Walnut · chopped¼ xícara
- Pumpkin seed¼ xícara
- Sunflower seed¼ xícara
- Dark chocolate chip¼ xícara
- Chia seed1 colher de sopa
- Coconut oil¼ xícara
- Maple syrup⅓ xícara
- Salt
Modo de preparo
- Preheat the oven to 350°F (180°C) and line a baking tray with parchment paper.
- Mix all the ingredients in a bowl until well combined.
- Place a cookie cutter or small cake ring on the tray. Spoon in 2-3 tablespoons of the mixture and press it down with the back of a spoon. Repeat to shape the cookies.
- Bake for 20-25 minutes, until golden. Watch closely, as baking time varies between ovens.
- Alternative shaping: spoon 2-3 tablespoons of mixture onto the tray and cover each with an aluminum muffin cup to limit spreading. Bake for 20-25 minutes, removing the muffin cups during the last 5 minutes, then keep baking until golden.
- Let the cookies cool completely.
Resumido do vídeo de The Cooking Foodie. Assista para ver os detalhes.
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