Healthy Kale Salad Recipe

Name: Healthy Kale Salad Recipe
Total time: 15 min
Ingredients: ¼ cups Olive oil; 2 tbsp Lemon; 1 tbsp Red wine vinegar; ½ tsp Dijon mustard; Salt; Pepper; 1 Kale; 2 tbsp Almond; 2 tbsp Pecan; ¼ cups Cranberry; 1 Avocado

By The Cooking Foodie · 15 min

Ingredients

Olive oil¼ cups
Lemon2 tbsp
Red wine vinegar1 tbsp
Dijon mustard½ tsp
Salt
Pepper
Kale1
Almond2 tbsp
Pecan2 tbsp
Cranberry¼ cups
Avocado1

Instructions

Whisk the olive oil, vinegar, lemon juice, Dijon mustard, salt and pepper in a small bowl until smooth.
Remove the kale stems, then thinly slice the leaves and place them in a bowl.
Pour half the dressing over the kale and massage with your hands until the leaves soften and wilt.
Add the chopped almonds, pecans, cranberries and avocado, then pour in the rest of the dressing and toss to combine.
Serve.

Summarized from The Cooking Foodie's video. Watch it for the details.

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