Healthy Mashed Potatoes

By Feelgoodfoodie · 40 min

Ingredients

Instructions

1. Put the potatoes, garlic and 2 teaspoons of salt in a large pot and cover with 1 inch of cold water.
2. Bring to a boil over medium-high heat, then cook 10 to 12 minutes, until a fork goes in easily.
3. Drain and move the potatoes straight to a stand mixer fitted with the paddle attachment.
4. Add the sour cream, vegetable broth, butter, the remaining ½ teaspoon of salt and the black pepper.
5. Mix until the potatoes break down and reach your preferred consistency. Without a stand or hand mixer, mash by hand with a potato masher.
6. Serve warm, topped with chopped parsley if you like.

Summarized from Feelgoodfoodie's video. Watch it for the details.