Empty My Fridge
Healthy Mexican Salad | Easy & Tasty Salad Recipe | My Recipe Book With Tarika Singh
Ingredients
- Extra virgin olive oil2 tbsp
- Cilantro · roughly chopped
- Garlic · finely minced3 cloves
- Oregano · dried2 tsp
- Lemon3 tbsp
- Cumin · powder¾
- Chili flake · flakes¼ tsp
- Lettuce200 g
- Tomato · chopped
- Sweet corn
- Red bean½ cups
- Avocado1
- Scallion
Instructions
- In a small glass, whisk together the olive oil, coriander leaves, minced garlic, dried oregano, lemon juice, cumin powder and chilli flakes to make the dressing.
- Roughly chop the lettuce into bite-sized pieces.
- In a bowl, add the lettuce, tomatoes, corn, boiled kidney beans, avocado and spring onion.
- Add a little dressing and toss. Keep adding dressing and tossing until the salad is coated to your liking.
Summarized from Get Curried's video. Watch it for the details.
More recipes with
GarlicTomatoScallionLemonSweet cornLettuceAvocadoRed bean
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