Healthy Mix Veg Soup

By Hebbars Kitchen · 30 min

Ingredients

Instructions

1. Heat 3 tsp oil in a large kadai, then sauté 3 finely chopped garlic cloves, 1 inch finely chopped ginger and 2 tbsp chopped spring onion.
2. Add 1 finely chopped carrot, 5 finely chopped beans and ½ finely chopped capsicum, and stir-fry for one minute.
3. Add 2 tbsp finely chopped cabbage, 2 tbsp peas and 2 tbsp sweet corn, and sauté briefly.
4. Pour in 4 cups of water, add ¾ tsp salt and mix well.
5. Cover and boil for 5 minutes, or until the vegetables are fully cooked.
6. In a small bowl, mix 1 tsp corn flour with ¼ cup water until completely smooth with no lumps.
7. Stir the cornflour slurry into the soup and boil for 3–4 minutes, until the soup thickens.
8. Add 1 tbsp vinegar, ½ tsp mixed herbs, ½ tsp chilli flakes and ½ tsp pepper powder, and mix well so the spices are evenly combined.
9. Top with 2 tbsp chopped spring onion and serve.

Summarized from Hebbars Kitchen's video. Watch it for the details.

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