Healthy Murmura Chivda

By Hebbars Kitchen · 10 min

Ingredients

Instructions

1. Heat 3 tbsp oil in a large kadai and fry ¾ cup peanuts on low flame until crunchy. Set aside.
2. In the same oil, fry 2 tbsp cashew, 2 tbsp almonds, 2 tbsp dry coconut, a few curry leaves and 2 dried red chilli in batches until crunchy. Set aside.
3. On low flame, add 1 tsp turmeric and 1 tsp salt to the oil and sauté until the turmeric smells aromatic.
4. Add 1 big bowl murmura and mix gently. Fry for 3 minutes, or until crunchy.
5. Transfer to a large bowl. Add 1 tsp chilli powder, ½ tsp black salt, 1 tbsp powdered sugar, ½ tsp aamchur and a pinch of hing, and mix well.
6. Add the fried nuts and mix well.

Summarized from Hebbars Kitchen's video. Watch it for the details.

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