Healthy No-bake Granola bars with 4 ingredients

By Cooking With Ayeh · 30 min

Ingredients

Instructions

1. Roughly chop the nuts and spread them on a baking sheet with the rolled oats. Optionally, bake at 400°F / 200°C for 5 minutes to lightly toast them.
2. In a large bowl, stir together the honey and peanut butter. If thick, microwave for 20 to 40 seconds until smooth and runny.
3. Add the toasted oats and nuts with a good pinch of salt. Stir until well combined, with no dry parts left at the bottom.
4. Line a container or baking dish with parchment paper. Press the mixture in with the back of a spoon into an even layer, reaching the corners. A 9.5 x 8 inch / 24 x 20 cm dish works; a slightly larger one gives thinner bars.
5. Place a second sheet of parchment on top and press firmly with a cup to make it flat and compact with no gaps. Cover and refrigerate for a few hours, or overnight, until set.
6. Slice the set slab into 12 even bars, or 16 smaller squares.
7. Optional: melt the chocolate in the microwave or over a double boiler, drizzle over the bars and refrigerate until set.
8. Store the bars in the fridge or freezer.

Summarized from Cooking With Ayeh's video. Watch it for the details.

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ChocolateOatsDark chocolatePeanut butterPine nut