Healthy Oatmeal Crackers Recipe

By The Cooking Foodie · 30 min

Ingredients

Instructions

1. Preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. Blend the oats in a high-speed blender or food processor until finely ground. Skip this if using oat flour.
3. In a large bowl, combine the oat flour, baking powder, salt and cinnamon.
4. Stir in the almond butter and maple syrup until a soft dough forms.
5. Place the dough between two sheets of parchment and roll it out to about 1/8 inch (3 mm) thick. Shape it into a rectangle.
6. Remove the top parchment and score the dough into cracker-sized rectangles with a knife or pizza cutter.
7. Bake for 10-12 minutes, until the edges are golden brown.
8. Let the crackers cool completely, then break them along the score lines.

Summarized from The Cooking Foodie's video. Watch it for the details.

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