Healthy Oatmeal Spinach Crepes Recipe

By The Cooking Foodie · 25 min

Ingredients

Instructions

1. If using whole oats, blend them in a powerful blender until finely ground to make oat flour.
2. Add the salt, sugar, eggs and milk to the blender and blend until smooth. Add the spinach and blend again until the batter is bright green and fully combined.
3. Heat a small non-stick pan over low-medium heat, greasing lightly if needed. Pour in about 1/4 cup of batter and tilt the pan quickly to spread it evenly.
4. Cook for about 1 minute, until set and the bottom is lightly golden. Flip and cook for 20 to 30 seconds more.
5. Repeat with the remaining batter to make about 6 to 8 crepes.

Summarized from The Cooking Foodie's video. Watch it for the details.

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