Empty My Fridge
Healthy Olive Oil Banana Walnut Bread
Ingredients
- Extra virgin olive oil⅓ cups
- Honey½ cups
- Egg2
- Banana3
- Yoghurt2 tbsp
- Milk¼ cups
- Baking soda1 tsp
- Vanilla1 tsp
- Cardamom · ground½–¾ tsp
- Cinnamon · ground½ tsp
- Nutmeg · ground½ tsp
- Flour1 ⅓ cups
- Date6
- Walnut · chopped⅓ cups
Instructions
- Preheat the oven to 325°F and lightly oil a non-stick 9 x 5-inch loaf pan.
- In a large bowl, whisk together the olive oil and honey, then add the eggs and whisk again.
- Add the mashed bananas, yogurt, milk, baking soda, vanilla extract, ground cardamom, cinnamon and nutmeg, and whisk again.
- Fold in the flour with a spatula until just combined, then add the chopped dates and walnuts and gently stir once more.
- Pour the batter into the loaf pan and shake gently to level it. Bake on the centre rack for about 50 minutes, until a toothpick inserted in the centre comes out clean.
- Leave the bread in the pan for 10 minutes, then turn it out onto a wire rack and cool for about another 20 minutes before slicing.
Summarized from The Mediterranean Dish's video. Watch it for the details.
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