Healthy Oven Lemon Garlic Salmon

By RecipeTin Eats · 25 min

Ingredients

Instructions

1. Mix the lemon zest, lemon juice, olive oil, Dijon mustard, grated garlic, salt and pepper in a small bowl. Spread it over the top and sides of the salmon. If you have time, marinate for 1 hour.
2. Preheat the oven grill/broiler to 280°C (525°F), or as hot as it goes. Set the oven shelf 20 cm (8 inches) from the heat source.
3. Toss the asparagus and cherry tomatoes with 2 tsp olive oil, ¼ tsp salt and ¼ tsp pepper. Spread them on a large tray, leaving space in the middle. Place the salmon on the tray with a little space between each piece. Spray the salmon tops with olive oil spray.
4. Grill or broil for 11 minutes, until the salmon is done: the flesh flakes easily and the internal temperature reaches 50°C (122°F).
5. Transfer the salmon and vegetables to plates. Grate Parmesan over the vegetables. Squeeze lemon juice over the salmon and sprinkle with parsley if using.

Summarized from RecipeTin Eats's video. Watch it for the details.

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