HEALTHY Pinto Bean Salad to Make You Feel Like a Million Bucks
Ingredients
- Pinto bean1 jar
- Carrot1
- Bell pepper1
- Scallion1
- Olive oil3 tbsp
- Sherry vinegar1 tbsp
- Salt
- Black pepper
Instructions
- Drain the pinto beans into a fine sieve, rinse under cold water, shake off excess water and transfer to a large bowl.
- Finely chop the peeled carrot, the red bell pepper, the spring onion bulb and a handful of spring onion leaves, then add them to the bowl with the beans.
- Add the garlic infused olive oil and sherry vinegar, then season with sea salt and black pepper.
- Mix gently. Serve chilled or at room temperature.
Summarized from Spain on a Fork's video. Watch it for the details.
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