Empty My Fridge
HEALTHY Pinto Bean Salad to Make You Feel Like a Million Bucks

HEALTHY Pinto Bean Salad to Make You Feel Like a Million Bucks

By Spain on a Fork · 15 min

Ingredients

Instructions

  1. Drain the pinto beans into a fine sieve, rinse under cold water, shake off excess water and transfer to a large bowl.
  2. Finely chop the peeled carrot, the red bell pepper, the spring onion bulb and a handful of spring onion leaves, then add them to the bowl with the beans.
  3. Add the garlic infused olive oil and sherry vinegar, then season with sea salt and black pepper.
  4. Mix gently. Serve chilled or at room temperature.

Summarized from Spain on a Fork's video. Watch it for the details.

Watch the recipe video Open the official recipe

More recipes with

ScallionCarrotBell pepperPinto bean

Cook with what's in your fridge

Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.