Healthy Pinto Bean Salad to Make You Feel Like a Million Bucks

Von Spain on a Fork · 15 Min.

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Zubereitung

1. Drain the pinto beans into a fine sieve, rinse under cold water, shake off excess water and transfer to a large bowl.
2. Finely chop the peeled carrot, the red bell pepper, the spring onion bulb and a handful of spring onion leaves, then add them to the bowl with the beans.
3. Add the garlic infused olive oil and sherry vinegar, then season with sea salt and black pepper.
4. Mix gently. Serve chilled or at room temperature.

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