Healthy Prasadam in Just 10 Mins

By Hebbars Kitchen · 10 min

Ingredients

Instructions

1. Roast the cashews and raisins in 2 tbsp ghee on low heat until the cashews turn golden. Set aside.
2. In the same ghee, roast ½ cup fine bombay rava on low heat for 5 minutes, until aromatic. Set aside.
3. In a large kadai, bring 1 cup water to a boil.
4. Reduce the heat to low, then add the roasted rava and stir constantly until it absorbs the water with no lumps.
5. Stir in ¾ cup sugar (use ½ to 1 cup, to taste) until dissolved.
6. Add 2 tbsp saffron water and ¼ cup ghee, stirring continuously until well combined and lump-free.
7. Cover and simmer for 2 minutes, until the rava is fully cooked.
8. Stir in the roasted cashews, raisins and ¼ tsp cardamom powder until the kesari pulls away from the pan.

Summarized from Hebbars Kitchen's video. Watch it for the details.

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