Healthy Pumpkin Chia Pudding | 5-Minute Recipe
Ingredients
- Chia seed3 tbsp
- Pumpkin½–1 tsp + 4 tbsp
- Salt
- Maple1–2 tsp
- Milk¾ cups
- Yoghurt2 tbsp
- Pecan1 tbsp
Instructions
- In a medium bowl or jar, whisk the chia seeds, pumpkin spice and salt together.
- Add the pumpkin puree, maple syrup and milk, and whisk until well combined.
- Cover and refrigerate for at least 3 hours or overnight, until it thickens to a pudding-like texture.
- Stir, then top with yogurt and chopped pecans before serving.
Summarized from The Cooking Foodie's video. Watch it for the details.
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