Healthy Pumpkin Pie Overnight Oats (Tastes Like Dessert!)

Name: Healthy Pumpkin Pie Overnight Oats (Tastes Like Dessert!)
Total time: 485 min
Ingredients: ½ cups Oats; 1 tbsp Chia seed; 6 ½ tsp Pumpkin; Salt; 2–3 tsp Maple syrup; ½ cups Milk; ¼ cups Yoghurt; ½ tsp Vanilla; Pecan, chopped; Granola; 3 tbsp Cinnamon, ground; 2 tsp Nutmeg, ground; 2 tsp Ginger, ground; 1 tsp Clove, ground; 1 tsp Allspice

By The Cooking Foodie · 485 min

Ingredients

Oats½ cups
Chia seed1 tbsp
Pumpkin6 ½ tsp
Salt
Maple syrup2–3 tsp
Milk½ cups
Yoghurt¼ cups
Vanilla½ tsp
Pecan · chopped
Granola
Cinnamon · ground3 tbsp
Nutmeg · ground2 tsp
Ginger · ground2 tsp
Clove · ground1 tsp
Allspice1 tsp

Instructions

In a jar or airtight container, stir together the oats, chia seeds (if using), pumpkin pie spice and salt until evenly mixed.
Add the milk, yogurt (if using), pumpkin puree, maple syrup and vanilla, and mix until well combined.
Cover and refrigerate overnight, or for at least 4 to 5 hours.
Stir before serving. If too thick, loosen with a splash of milk. Add toppings and eat cold, or warm gently in the microwave.

Summarized from The Cooking Foodie's video. Watch it for the details.

Watch the recipe video Open the official recipe

More recipes with

Ginger Milk Yoghurt Oats Pumpkin Pecan

Cook with what's in your fridge

Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.

Get it on Google Play Open in the web app