Healthy Pumpkin Pie Overnight Oats (Tastes Like Dessert!)

De The Cooking Foodie · 485 min

Ingredientes

Preparación

1. In a jar or airtight container, stir together the oats, chia seeds (if using), pumpkin pie spice and salt until evenly mixed.
2. Add the milk, yogurt (if using), pumpkin puree, maple syrup and vanilla, and mix until well combined.
3. Cover and refrigerate overnight, or for at least 4 to 5 hours.
4. Stir before serving. If too thick, loosen with a splash of milk. Add toppings and eat cold, or warm gently in the microwave.

Resumido del vídeo de The Cooking Foodie. Míralo para los detalles.

Más recetas con

JengibreLecheYogurCopos de avenaCalabazaNuez pecana