Healthy Ragi Dosa 4 Ways

By Hebbars Kitchen · 30 min

Ingredients

Instructions

1. In a bowl, combine 1 cup rice flour, ½ cup ragi flour and ¼ cup coarse rava.
2. Add 1 tsp cumin, 1 tsp salt and 3 cups water, then whisk until smooth with no lumps.
3. Stir in ½ finely chopped onion, ½ grated carrot, 2 finely chopped chillies, chopped curry leaves, 2 tbsp finely chopped coriander and 1 inch grated ginger.
4. Add 1 more cup of water and mix, adjusting the batter to the right consistency.
5. Heat the pan until very hot, then pour the batter onto it.
6. Spread 1 tsp oil over the dosa and roast for 2 minutes, until it turns crisp.
7. Serve hot with chutney.

Summarized from Hebbars Kitchen's video. Watch it for the details.

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