HEALTHY Shrimp and Zucchini Skillet | Quick & EASY One-Pan Recipe

By Spain on a Fork · 25 min

Ingredients

Instructions

1. Cut the zucchini into 1 cm (0.4 inch) rounds, salt them in a colander over a dish, and let them rest for 10 minutes.
2. Pat the zucchini dry on paper towels in a single layer to remove some of the salt.
3. Heat the olive oil in a large pan over medium heat.
4. Add the chopped onion and garlic and stir for about 3 minutes until the onion is slightly translucent, then add the zucchini and stir every 1-2 minutes.
5. After about 5 minutes, when the zucchini is lightly sautéed, add the sherry vinegar, paprika and oregano, stir briefly, then add the tomatoes, broth, salt and pepper, and simmer.
6. Pat the shrimp dry on paper towels and season with salt and pepper.
7. Simmer the tomatoes for 5 minutes until the juices have slightly reduced, then add the shrimp, mix well, lower the heat and simmer 3-4 minutes until just cooked through.
8. Remove from the heat and serve from the pan, garnished with parsley.

Summarized from Spain on a Fork's video. Watch it for the details.

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