Healthy Shrimp Ceviche Recipe Meal Prep

Name: Healthy Shrimp Ceviche Recipe Meal Prep
Total time: 30 min
Ingredients: 1 ¼ lb Shrimp, peeled; ⅔ cups Lime; Orange; 2 tbsp Hot sauce; 2 tbsp Olive oil; Salt; 1 Cucumber, peeled diced; 1 Bell pepper, diced; 1 Jalapeño chili, seeded diced; 3 Tomato, diced; 1 Red onion, sliced; 4 Garlic, finely diced; ½ cups Cilantro, finely chopped

By Fit Men Cook · 30 min

Ingredients

Shrimp · peeled1 ¼ lb
Lime⅔ cups
Orange
Hot sauce2 tbsp
Olive oil2 tbsp
Salt
Cucumber · peeled diced1
Bell pepper · diced1
Jalapeño chili · seeded diced1
Tomato · diced3
Red onion · sliced1
Garlic · finely diced4
Cilantro · finely chopped½ cups

Instructions

Bring a large pot of salted water to a boil. Add the raw shrimp and cook for no more than 2 minutes, until white, pink and plump.
Lift the shrimp out with a spider or slotted spoon and immediately plunge them into a large bowl of ice water to stop the cooking.
Combine the fresh broth ingredients and set aside so the flavors can blend.
Put all the ceviche ingredients in a large bowl. Cut each shrimp into about 3 equal pieces, add them, and gently fold everything together with a wooden spoon.
Pour in the broth, fold gently again, cover and refrigerate for at least 2 hours. It can be eaten after about 30 minutes.
Season with sea salt and pepper to taste.

Summarized from Fit Men Cook's video. Watch it for the details.

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Garlic Onion Tomato Bell pepper Red onion Lime Shrimp Cucumber

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