Healthy Snack Ideas: Whole-Wheat Zucchini Galette Recipe

By Refika's Kitchen · 60 min

Ingredients

Instructions

1. Combine the flour, cold butter cubes and salt in a bowl and rub them together with your hands until crumbly.
2. Add the cream and nigella seeds, then knead until the dough comes together.
3. Wrap the dough in plastic wrap and chill it in the fridge for 30 minutes.
4. Thinly slice the zucchini with a mandolin or knife, then toss the slices with the olive oil and thyme.
5. Mix the yogurt, dill sprigs and lemon zest in a small bowl for the spread.
6. Roll the rested dough between two sheets of parchment into a moderately thin sheet.
7. Spread the yogurt mixture over the dough, leaving a 2-finger border. Arrange the zucchini slices in a spiral on top.
8. Fold the border over the edges of the zucchini, brush the edges with molasses, and sprinkle with blue poppy, nigella and sesame seeds.
9. Bake at 200°C for about 20 to 25 minutes, then let it cool slightly before slicing and serving.

Summarized from Refika's Kitchen's video. Watch it for the details.

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