Healthy Snickers Bars 😍

By The Cooking Foodie · 60 min

Ingredients

Instructions

1. Line an 8-inch (20 cm) square baking pan with parchment paper.
2. Soak the pitted dates in hot water for 10 minutes, then drain.
3. Put the soaked dates in a food processor with the peanut butter, vanilla extract and salt, and process until smooth.
4. Take a quarter of this caramel and process it with the oat flour and ground almonds until combined and smooth.
5. Press this mixture firmly into the base of the pan.
6. Spread the remaining caramel over the base and scatter the roasted peanuts on top.
7. Freeze for at least 2 hours.
8. Chop the chocolate, put it in a heatproof bowl with the coconut oil, and set over a pan of simmering water. Melt completely.
9. Remove the pan from the freezer, lift out of the pan and cut into bars.
10. Dip each bar in the melted chocolate and let it set.
11. Keep refrigerated until serving.

Summarized from The Cooking Foodie's video. Watch it for the details.

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