Healthy Stir Fried Bok Choy (Tatsoi) at Home Vegan | How to Stir Fry Vegetables

By Seonkyoung Longest · 15 min

Ingredients

Instructions

1. Heat a large wok or skillet over medium heat and add the oil, swirling to coat. Add the sliced garlic and cook about 1 minute until light golden.
2. Add the bok choy or other vegetables. Season with the soy sauce and vegetarian oyster sauce and stir well so they cook evenly. Cook 2 to 5 minutes depending on the vegetable; the thin bok choy in the video took about 3 minutes to stay crisp.
3. Sprinkle with a pinch of black pepper. Move the vegetables to a serving plate, leaving the liquid in the wok.
4. Mix the cornstarch with an equal amount of cold water. Bring the liquid in the wok to a boil, stir in the cornstarch slurry and keep stirring until thickened, then remove from heat.
5. Pour the sauce over the vegetables and serve.

Summarized from Seonkyoung Longest's video. Watch it for the details.

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