Healthy Tuna Salad, Mediterranean-Style! (No-Mayo Tuna Salad Recipe)

Name: Healthy Tuna Salad, Mediterranean-Style! (No-Mayo Tuna Salad Recipe)
Total time: 15 min
Ingredients: 2 ½ tsp Dijon mustard; 1 ½ Lime; ⅓ cups Extra virgin olive oil; ½ tsp Sumac; Salt; Black pepper; ½ tsp Chili flake, crushed flakes; 3 cans Albacore or yellowfin tuna; 2 ½ Celery; ½ Cucumber; 4–5 Radish; 3 Scallion; ½ Red onion; ½ cups Kalamata olive, pitted; 1 bunch Parsley; 10–15 Mint

By The Mediterranean Dish · 15 min

Ingredients

Dijon mustard2 ½ tsp
Lime1 ½
Extra virgin olive oil⅓ cups
Sumac½ tsp
Salt
Black pepper
Chili flake · crushed flakes½ tsp
Albacore or yellowfin tuna3 cans
Celery2 ½
Cucumber½
Radish4–5
Scallion3
Red onion½
Kalamata olive · pitted½ cups
Parsley1 bunch
Mint10–15

Instructions

In a small bowl, whisk the Dijon mustard, lime zest and lime juice together. Add the olive oil, sumac, salt, black pepper and crushed red pepper flakes (if using). Whisk until well blended.
Drain the tuna well and put it in a large salad bowl. Add the celery, cucumber, radishes, green onions, red onion, Kalamata olives, parsley and mint. Mix gently with a wooden spoon.
Pour the dressing over the salad and toss gently until evenly coated. Cover and refrigerate for 30 minutes. Toss gently once more before serving.

Summarized from The Mediterranean Dish's video. Watch it for the details.

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