Healthy Twist to Pakoda

By Hebbars Kitchen · 30 min

Ingredients

Instructions

1. Put 2 cups of idli or dosa batter in a bowl. Leftover batter works best, as it is more sour.
2. Add ½ cup maida, 2 tbsp rice flour and ½ tsp salt, and mix well. Add more maida to adjust the consistency.
3. Add ½ onion, a few chopped curry leaves, 2 finely chopped chillies, 2 tbsp grated carrot, 2 tbsp chopped coriander, 1 inch grated ginger, 1 tsp cumin, a pinch of hing and a pinch of baking soda.
4. Mix thoroughly until everything is evenly combined.
5. Wet your hands with water and pinch off ball-sized portions of the dough.
6. Drop the balls into hot oil over medium heat.
7. Stir occasionally until the punugulu are golden brown and crisp.
8. Drain on paper towels to remove excess oil.

Summarized from Hebbars Kitchen's video. Watch it for the details.

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