HEALTHY White Bean & Cucumber Wraps | Delicious 10 Minute Recipe
Ingredients
- White bean2 cans
- Greek yoghurt½ cups
- Dijon mustard1 tbsp
- Cucumber · chopped¾ cups
- Red onion · chopped⅓ cups
- Garlic1 clove
- Parsley · chopped2 tbsp
- Lemon1 tbsp
- Tomato1
- Spinach
- Tortilla4
- Salt
- Black pepper
Instructions
- Drain and rinse the canned beans, then shake off excess water.
- Put the beans in a large bowl and mash them lightly with a potato masher or large fork for a few seconds, leaving some whole.
- Add the Greek yogurt, dijon mustard, chopped cucumber, red onion, grated garlic, parsley and lemon juice.
- Season with sea salt and plenty of black pepper, then mix well.
- For each wrap, spread a generous portion of the bean mixture over a flour tortilla, top with tomato slices and spinach.
- Fold in the sides and roll the tortilla tightly, burrito-style.
Summarized from Spain on a Fork's video. Watch it for the details.
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GarlicOnionTomatoLemonYoghurtRed onionCucumberSpinach
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