Empty My Fridge
healthy zucchini bread
Zutaten
- Zucchini · shredded1 ½–2 Tassen
- Extra virgin olive oil½ Tassen
- Maple syrup½ Tassen
- Egg2
- Milk2 EL
- Vanille2 TL
- Orange
- Flour1 ¾ Tassen
- Cinnamon · ground1 ½ TL
- Baking powder1 TL
- Baking soda½ TL
- Salt½ TL
- Chocolate chip½ Tassen
- Walnut · chopped toasted½ Tassen
Zubereitung
- Preheat the oven to 350°F. Grease an 8x4 inch loaf pan with nonstick spray and line it with parchment paper.
- In a large bowl, whisk together the squeezed zucchini, olive oil, maple syrup, eggs, milk and vanilla until smooth and well combined. Add the orange zest too if you like.
- In a medium bowl, whisk together the flour, cinnamon, baking powder, baking soda and salt. Add to the wet ingredients and stir with a wooden spoon until just combined. Fold in the toasted nuts and/or chocolate chips if using.
- Pour the batter into the prepared pan, sprinkle with extra chocolate chips if using, and bake for 50 to 60 minutes, until a tester inserted in the centre comes out clean.
- Cool in the pan for 10 to 15 minutes, then turn out onto a wire rack to cool completely. Cut into 10 to 12 slices.
Zusammengefasst aus dem Video von Ambitious Kitchen. Schau es dir für die Details an.
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