healthy zucchini bread

De Ambitious Kitchen · 75 min

Ingredientes

Preparación

1. Preheat the oven to 350°F. Grease an 8x4 inch loaf pan with nonstick spray and line it with parchment paper.
2. In a large bowl, whisk together the squeezed zucchini, olive oil, maple syrup, eggs, milk and vanilla until smooth and well combined. Add the orange zest too if you like.
3. In a medium bowl, whisk together the flour, cinnamon, baking powder, baking soda and salt. Add to the wet ingredients and stir with a wooden spoon until just combined. Fold in the toasted nuts and/or chocolate chips if using.
4. Pour the batter into the prepared pan, sprinkle with extra chocolate chips if using, and bake for 50 to 60 minutes, until a tester inserted in the centre comes out clean.
5. Cool in the pan for 10 to 15 minutes, then turn out onto a wire rack to cool completely. Cut into 10 to 12 slices.

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