Heavy Cream Eggs

Name: Heavy Cream Eggs
Total time: 15 min
Ingredients: ¼ cups Heavy cream; 2 tbsp Pesto; 3 Egg; to taste Salt; to taste Black pepper; Basil, for garnish

By Tasty · 15 min

Ingredients

Heavy cream¼ cups
Pesto2 tbsp
Egg3
Saltto taste
Black pepperto taste
Basil · for garnish

Instructions

Heat a small nonstick skillet over medium heat and pour in the heavy cream. Bring to a simmer until bubbles appear around the edges, about 1 minute.
Spoon 1 tablespoon of the pesto into the cream and swirl gently with a spatula.
Crack the eggs directly into the skillet, spaced evenly apart. Season with salt and pepper.
Cover with a lid and cook until the whites are set but the yolks are still slightly runny, 3-4 minutes.
Drizzle the remaining 1 tablespoon of pesto over the eggs and garnish with basil. Serve immediately.

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