Heirloom Tomato Galette

By Tasty · 30 min

Ingredients

Instructions

1. Cut three ½-inch-thick slices from the tomato.
2. Place a bowl or mold about 6 inches in diameter on the pie crusts and cut out three rounds. Keep the scraps.
3. Lay the rounds flat on a parchment-lined baking sheet. Preheat the oven to 375 °F (190 °C).
4. Spread 2 tablespoons of chive-and-onion cream cheese over each round. Top each with one provolone slice and one tomato slice.
5. Gently crimp and fold the edges of each crust up over the sides of the tomato.
6. Whisk the egg with the water. Brush the mixture over each crust.
7. Sprinkle each galette with 1 tablespoon of everything bagel seasoning.
8. Bake for 15 to 20 minutes, until fully crispy and browned.

Summarized from Tasty's video. Watch it for the details.

More recipes with

EggCheeseTomatoCream cheeseProvolone cheesePie crustBagel