Her First Smash Cake (And Cupcakes for Us!)

Name: Her First Smash Cake (And Cupcakes for Us!)
Total time: 150 min
Ingredients: 1 ½ cups Butter; ½ cups Avocado; 5 ½ cups Sugar; 4 Egg; 5 tsp Vanilla; 3 cups All-purpose flour²; 1 tbsp Baking powder; ½ tsp Salt; 1 ¼ cups Buttermilk; 1 Chocolate; 2–4 tbsp Heavy cream; 1 Whipped cream

By Sugar Spun Run · 150 min

Ingredients

Butter1 ½ cups
Avocado½ cups
Sugar5 ½ cups
Egg4
Vanilla5 tsp
All-purpose flour²3 cups
Baking powder1 tbsp
Salt½ tsp
Buttermilk1 ¼ cups
Chocolate1
Heavy cream2–4 tbsp
Whipped cream1

Instructions

Preheat the oven to 350°F (177°C). Line the bottoms of two deep 8-inch round cake pans with parchment and lightly grease the sides.
In a stand mixer or large bowl, cream the butter, canola oil and sugar until light and well combined.
Beat in the eggs one at a time, mixing thoroughly after each.
Stir in the vanilla extract.
In a separate bowl, whisk together the flour, baking powder and salt.
Using a spatula, fold in the flour mixture and buttermilk alternately by hand, starting and ending with flour. Mix only until combined; small lumps are fine. Do not use a mixer for this step.
Divide the batter evenly between the pans and bake at 350°F (175°C) for 30 to 35 minutes, until the tops spring back and a toothpick in the center comes out mostly clean with few moist crumbs.
Cool in the pans for 10 to 15 minutes, then invert onto a rack and let cool completely before frosting.

Summarized from Sugar Spun Run's video. Watch it for the details.

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