Empty My Fridge
Herb Crusted Beef Tenderloin
Ingredients
- Beef1
- Olive oil1 tbsp
- Herb de Provence3 tbsp
- Salt1 tbsp
- Black pepper · ground1 tbsp
Instructions
- Prepare a charcoal grill for two-zone indirect cooking.
- Trim excess fat and sinew from the outside of the tenderloin.
- Mix the Herbes de Provence, salt and pepper in a shaker. Brush the tenderloin with olive oil and coat it well with the herb mixture.
- Leave the tenderloin for 30 minutes to come to room temperature.
- Place the tenderloin on the cool side of the grill, away from the coals. Add 2 small chunks of pecan wood to the hot coals for smoke.
- Insert a probe thermometer into the centre of the tenderloin and cook until it reaches 125°F, about 40 minutes, turning it halfway through.
- Rest the tenderloin 15 minutes, loosely covered with foil. Slice to the desired thickness and serve.
Summarized from HowToBBQRight's video. Watch it for the details.
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