Herb & Garlic Chicken Maryland

Name: Herb & Garlic Chicken Maryland
Total time: 45 min
Ingredients: 4 pieces Chicken; 1 ¼ tsp Salt; ⅓ cups White wine; 100 g Butter; 4 Garlic; 2 tsp Rosemary; 2 tsp Thyme; ¼ tsp Black pepper

By RecipeTin Eats · 45 min

Ingredients

Chicken4 pieces
Salt1 ¼ tsp
White wine⅓ cups
Butter100 g
Garlic4
Rosemary2 tsp
Thyme2 tsp
Black pepper¼ tsp

Instructions

Preheat the oven to 220°C/425°F (200°C fan).
Mix the butter, garlic, rosemary, thyme, 3/4 tsp salt and black pepper until combined.
Loosen the skin from the thigh and most of the leg with a spoon. Spread 80% of the butter under the skin, about 5% on the flesh side, and the rest on top of the skin.
Put the chicken skin side up in a roasting pan. Sprinkle the skin with 1/2 tsp salt and pour the wine around the chicken.
Roast for 10 minutes, then reduce the oven to 200°C/400°F (180°C fan) and roast 40 more minutes, basting every 10 minutes from the 20-minute mark.
Rest for 10 minutes, then serve with the pan juices as the sauce.

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