Here’s a thanksgiving recipe you can make ahead
Ingredients
- Cranberry12 oz
- Sugar½ cups
- Cinnamon¼ tsp
- Pecan · chopped½ cups
- Marmalade¼ cups
Instructions
- Preheat the oven to 350°F.
- In an 8x11 baking dish, mix the cranberries, granulated sugar, water and cinnamon. Cover with foil and bake for 1 hour, stirring once halfway through.
- When the cranberries are tender and bubbling, take the dish out of the oven. Fold in the chopped pecans and orange marmalade.
- Let the sauce cool to room temperature, then refrigerate.
Summarized from Feelgoodfoodie's video. Watch it for the details.
Cook with what's in your fridge
Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.