Empty My Fridge
Here’s a thanksgiving recipe you can make ahead

Here’s a thanksgiving recipe you can make ahead

By Feelgoodfoodie · 75 min

Ingredients

Instructions

  1. Preheat the oven to 350°F.
  2. In an 8x11 baking dish, mix the cranberries, granulated sugar, water and cinnamon. Cover with foil and bake for 1 hour, stirring once halfway through.
  3. When the cranberries are tender and bubbling, take the dish out of the oven. Fold in the chopped pecans and orange marmalade.
  4. Let the sauce cool to room temperature, then refrigerate.

Summarized from Feelgoodfoodie's video. Watch it for the details.

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