Empty My Fridge
Here’s how my mum taught me to make Parboiled Rice
Ingredients
- Rice2 cups
- Saltto taste
Instructions
- Rinse the rice in a bowl several times until the water runs clear.
- Put the washed rice in a large pot, cover with water and boil on high heat for 10 minutes.
- Pour off the starchy foamy water, rinse the rice again, then return it to the pot with fresh water and boil for 15 minutes.
- Rinse again and return it to the pot with water.
- Stir in salt to taste.
- Keep boiling until the rice is fully cooked, about 20 minutes.
- Drain in a colander for about 5-10 minutes.
- Transfer to a serving dish.
Summarized from EatMee Recipes's video. Watch it for the details.
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