Heritage Hot Pot

By Foodies of South Africa · 45 min

Ingredients

Instructions

1. In a bowl, mix the chicken with 2 tablespoons of the Worcestershire sauce and 2 teaspoons of Portuguese seasoning until evenly coated.
2. Heat a large pan on medium-low and add a little oil.
3. Add the seasoned chicken and sauté for 6 to 8 minutes, until cooked through and golden brown. Remove and set aside.
4. In the same pan, add a little more oil, then the onion and cabbage. Sauté 3 to 4 minutes until the cabbage wilts and softens slightly.
5. Add the bell pepper and garlic and sauté until fragrant.
6. Add the crushed tomatoes and the remaining 2 tablespoons of Worcestershire sauce. Simmer 4 to 5 minutes until the relish reduces slightly and thickens.
7. Return the chicken to the pan and stir until combined.
8. Serve over savoury rice, garnished with coriander if desired.

Summarized from Foodies of South Africa's video. Watch it for the details.

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GarlicOnionTomatoRiceBell pepperChicken breastCabbageCanned tomato