Hi-Protein Masoor Dal ki Tikki

Name: Hi-Protein Masoor Dal ki Tikki
Total time: 60 min
Ingredients: 1 ½ cups Red lentil, skinless; 3 tsp Cumin, roasted powder; 3 nos Chili pepper, chopped; 4 nos + 2 tsp Garlic, chopped; ½ no Onion; Ginger, sliced; 1 ½ tsp Chili powder; 1 ½ tbsp Coriander seed, powder; 1 tbsp Chaat masala; ½ tsp Turmeric; ¾ tsp Fenugreek, powder; Cilantro, chopped; to taste Salt; ½ cups Carrot, grated; Ghee, for frying; 3 tbsp Oil; 4–5 nos Dried chili; 1 cup Yoghurt; ¾ tsp Black salt

By Kunal Kapur · 60 min

Ingredients

Red lentil · skinless1 ½ cups
Cumin · roasted powder3 tsp
Chili pepper · chopped3 nos
Garlic · chopped4 nos + 2 tsp
Onion½ no
Ginger · sliced
Chili powder1 ½ tsp
Coriander seed · powder1 ½ tbsp
Chaat masala1 tbsp
Turmeric½ tsp
Fenugreek · powder¾ tsp
Cilantro · chopped
Saltto taste
Carrot · grated½ cups
Ghee · for frying
Oil3 tbsp
Dried chili4–5 nos
Yoghurt1 cup
Black salt¾ tsp

Video instructions

Follow the creator's official video for the method and cooking instructions.

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Garlic Onion Ginger Carrot Yoghurt Lentil Red lentil

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